Our 100% Australian grass fed biltong is sourced from naturally raised cattle then air dried to perfection. Free from gluten, soy, GMOs and additives, this product is a great health food snack due to its high protein and healthy fat content.
Originally made as a survival food by indigenous South African tribes, biltong was later seasoned and spiced upon the arrival of the Dutch. Rather than being put under intense heat like traditional jerky, biltong is air dried in a controlled temperature insuring the nutrients are locked into the meat.
Watch a South African chef & butcher create biltong from scratch. Remember our biltong is made paleo style meaning we don't use sugar, gluten, soy, preservatives or additives. Use the video to learn the process then try it for yourself with paleo ingredients.