Sea salt smoked over wood sourced from the New Forest for a minimum of 48 hours. This salt adds a whole new dimension to foods when used as a finishing salt. The gentle, almost vanilla scented savouriness compliments any grilled meat, fish or vegetables. The larger grain size means that the salt is suitable where recipes call for kosher salt.
Smoked Organic Himalayan Pink Salt
Himalayan pink salt smoked over wood sourced from the New Forest. Reputed to be the purest salt available and contains 84 trace minerals and elements Himalayan pink salt is highly regarded. We treat this salt to a heavy smoke over wood for a minimum of 48 hours, the large grains are suitable for grinding and used as a distinctive.